Satay House Malaysian Restaurant Menu (Update 2025)
Welcome to Satay House Malaysian Restaurant, a hidden gem nestled at 13 Sale Place, Tyburnia, London. This vibrant eatery celebrates authentic Malaysian cuisine, offering a menu that truly dazzles the palate. Guests rave about the chicken satay, perfectly grilled and served with a luscious peanut sauce. Don't miss the Curry Chicken and Beef Rendang, both masterfully crafted and bursting with flavor. For noodle lovers, the Kari Laksa delivers a delightful blend of sweetness and spice.
- Generous portions, ensuring satisfaction.
- Warm and attentive service, enhancing the dining experience.
- A cozy, intimate ambiance complemented by elegant wooden décor.
Whether you’re a Malaysian food aficionado or a curious newcomer, Satay House promises an unforgettable culinary journey. Advance reservations are recommended to secure your spot in this flavorful oasis!
Starters
Satay
Char-grilled chicken skewers in spices and herbs, with peanut sauce, cucumber, rice cubes and onion.
Keropok
Prawn crackers
Ayam Bawang Putih
Fried chicken wings tossed in garlic and chillies
Popiah Goreng
(V) Vegetable spring rolls.
Ikan Bilis Kacang
Crunchy anchovies and chilli peanuts.
Tahu Sumbat
Tofu filled with vegetables accompanied with sweet peanut sauce.
Nasi Goreng
Stir fried rice with chicken, prawn, egg and peas.
Kway Teow Goreng
Stir fried freshly made flat rice noodles with prawn, squid, egg and vegetables.
Kari Laksa
Noodle curry soup with prawn, egg, chicken, tofu and vegetables.
Nasi Goreng Sayur**
Stir fried rice with egg, seasonal mixed vegetables and tofu
Mee Goreng
Stir fried yellow wheat noodles with beef, prawn, egg and vegetables.
Mee Sup
Chicken broth noodle soup with prawn, squid, tofu and vegetables
Nasi Goreng Kampung
Stir fried rice with anchovies, egg, vegetables, prawn in belacan chilli onion base.
Bee Hoon Goreng
Stir fried rice vermicelli noodles with chicken, prawn, egg and vegetables.
Mee Sayur**
Stir fried noodles with egg, tomatoes, tofu and vegetables.
Nasi Lemak
Steamed coconut rice served with prawn sambal, cucumber, peanuts, fried anchovies and boiled egg.
Nasi Campur
A choice of chicken curry, fish curry, lamb curry or beef rendang served with steamed rice, sambal belacan, salted fish and stir fried vegetables.
Rice & Noodle
Lamb, Chicken & Beef
Kari Kambing
Traditional lamb curry with potatoes.
Mysore Kambing
Braised lamb in sweet tomato and bell peppers.
Daging Kicap
Stir fried beef in soy, oyster sauce, bell peppers and chilli.
Rendang Daging
Traditional braised beef with coconut milk and spices.
Kari Ayam
Traditional chicken curry with potatoes.
Ayam Percik
Grilled chicken basted in sweet coconut lemongrass sauce.
Ayam Berlada
Wok fried chicken in belacan chilli onion base.
Sambal Tumis Udang Petai
Prawn and sator beans braised in sambal.
Kari Ikan
Traditional fish curry with aubergine.
Ikan Berlada
Wok fried fish in belacan chilli onion base.
Sotong Berlada
Wok fried squid in belacan chilli onion base.
Sambal Tumis Sotong
Squid in spicy sambal.
Seafood
Egg & Vegetable
Telur Dadar
Omelette with onions and chillies.
Sayur Campur**
Stir fried mixed vegetables in oyster sauce.
Terung Berlada**
Aubergine in belacan chilli onion base.
Taugeh Ikan Masin**
Beansprouts with salted fish and tofu.
Pajeri Terung**
Sweet caramelised aubergine curry
Sawi**
Mustard Greens stir fried in oyster sauce, garlic and chilli.
Nasi Putih
Steamed basmati rice.
Nasi Kelapa
Coconut rice.
Sambal Belacan
Belacan chilli and lime dip
Roti Canai
Home-made traditional bread, with a side of dalca.
Sides & Bread
Dessert
Sagu Gula Melaka
(v) Steamed Tapioca pearl pudding, drenched in palm sugar and coconut milk
Ais Krim
Please ask for a selection of ice cream and sorbet flavours
Ais Kacang
Sweet red beans, cincau jelly, creamed sweet corn topped with shaved ice, red syrup, palm sugar and evaporated milk.